ต้นเศรษฐีพันล้าน

ประเภท: ไม้ใบ

สภาพแสงแดดที่เหมาะสม: ทั้งแดดครึ่งวันและเต็มวัน

สภาพดิน: ดินร่วนซุยระบายน้ำได้ดี ไม่ชอบน้ำขัง

การให้นำ้: นำ้น้อยพอประมาณ

การขยายพันธุ์: ปักชำใบ แยกต้นเล็กๆที่งอกออกตามขอบใบมาปลูกได้

สรรพคุณ: ใบมีฤทธิ์เย็นสามารถใช้ใบนำไปบดแล้วนำไปประคบตรงแผลที่ปวดแสบปวดร้อนหรือหากไม่มีแผลก็นำไปประคบตรงจุดที่ร้อนตามร่างกายได้ นอกจากนี้ยังฟอกอากาศได้ด้วย

ความเชื่อ: เชื่อกันว่าเป็นไม้มงคลเหมือนชื่อของมัน ทำให้ร่ำรวยเงินทองไหลมาเทมา นิยมปลูกในร้านค้าและที่บ้านช่วยเสริมความมั่งคั่งให้มากขึ้น

ข้อมูลอื่นๆ: หากปลูกไว้ภายในบ้านควรรดน้ำ 2-3 วันต่อครั้งก็เพียงพอแล้วเพื่อป้องกันการช้ำน้ำและรากเน่า นอกจากนี้ภายในบ้านยังมีแสงน้อย จะทำให้ใบเขียวเข้มและอวบน้ำกว่าวางไว้กลางแจ้ง 

10 Things to Do in Krabi

 Tub Kaek beach, Krabi

Krabi is a must-visit. It is one of the most beautiful provinces in the south of Thailand. Especially, a small beach town in Krabi called Ao Nang, a central point of tourism where resorts and hotels are located and where you can reach beautiful islands. Its area has many rock formations covered by rain forest. I’ve been living in Ao Nang for several years. So I know where to eat local foods, where to visit & what to do. Here are suggestions, 10 things in Krabi are worth a visit.

 

1. Wander around and see gorgeous limestone mountains

 

2. Take a sunbathe and swim at the beautiful Railey beach

 

3. Visit several splendid islands in the Andaman sea

 

4. Take a stroll and see rubber groves, palm groves and coconut groves

 

5. Hike at Ngorn Nak Mountain national park

 

6. Sea kayak at Tha Lane bay

 

7. Eat crispy roti and delicious local foods cooked by street vendors along Ao Nang road

 

8. Climb the rocks by the sea

 

9. Go local, visit flea market where people buy fresh seafood and local products

 

10. Discover hidden beaches nearby with a gorgeous backdrop of limestone mountains in Ao Nang

 

Villagers who live in this town remain their life pretty much the way they used to be. So it makes this place truly amazing and worthwhile a visit.

By Poramin Taiyaraj

Why does the Sand bubbler crab form tiny sand balls?

Even though I go to the beach quite often, until recently I have never realized that on some of Krabi's beaches are tiny cute crabs that seem to work really hard. What I discovered during low tide were mysterious patterns, created from sand balls, that made me wonder why they have been formed over and over again.

After swimming in the ocean at Klong Muang beach, Krabi, I went back home, still wondering about these sand patterns. Hence, I started searching for details about this phenomenon on the internet and found a quite interesting explanation indeed .

These tiny animals are called Sand bubbler crabs (Pu Lom in Thai). Beside the fact that they can run very fast, they also form these tiny sand balls around their hole. The ball's size is as big as their body. Each ball takes about 10 seconds or even less to form. What in fact interested me most is an answer to the question: "Why do they do this?"

The answer is simple. It is all about food.
High tide brings organic substances onto the beach. At low tide, these crabs will come out of their holes, looking for food.
They use their claws to take the sand through their mouth and after having eaten all organic materials from it, they will release the sand again. During this process, however, they will shape the sand into tiny balls. These crabs will form about 360 balls per hour, and these balls are not just being scattered around. Amazing patterns are being created that soon, after 3 or 4 hours, cover most of the beach.

So, why do they form these patterns? In this way they make sure that they don't come back and eat the sand again that has already been stripped of organic material. Smart, isn't it?

Let's take a look their work!

@GeoVenture, @Tripbod

More choices of weird food in Thailand !

I had a chance to travel to the northeastern of Thailand. I was lucky to be there at the right time, because there is a big variety of foods in summer. So, I did not hesitate to try all of the rather unusual kinds of foods.

Grilled Cicada Eggs

Cicada eggs can be found in summer at local markets, especially in the northeast of Thailand.
These eggs are being wrapped in banana leaves and then grilled for a few minutes on a charcoal fire. When they are done, they will change their color to a deep red. Then you can either eat it with sticky rice or mashed. Don't forget to put a little bit salt on it. The taste is somewhat oily, the texture is crunchy and they pop in your mouth  nicely. Good actually!

Tadpole Soup

This kind of food comes with the rainy season. Before cooking, tadpoles have to be cleaned with water and taken the guts out from their body. You might wonder how local people take the guts out. They just press the tadpole's body until the guts come out through their anus. Then they are being cleaned again. The tadpoles, not the local people.

Tadpole soup is eaten with steamed or sticky rice. It tastes a bit spicy. Actually, Local people eats it with sticky rice. Sticky rice is the main staple food in the northeast of Thailand.

  

Fried Stink Bugs

Stink bugs are both served as local snack and main dish. But this bug can only be found during the summer season. So, you have to come to the right time. Otherwise, you will probably miss it.
The way to cook these bugs is easy. First, you have to rinse them. Then fry them on a pan and put some salt on them. Keep frying until they turn brown or yellow, which means the Stink bugs are now ready to be served. I had it for a snack, sure it smells stinky, but the taste is great.

Grilled Buffalo Skin

I want to say Wow! even though I know grilled buffalo skin well and had it many times before. It's a long-straight dark thick piece. After it is grilled, it looks different from what you see in the above picture. As you might already guess, it is really hard to chew. People still like to eat it, though, no matter how hard to chew, and they eat it with sticky rice.

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Talking about weird food, have you ever tried eggs?

Bear with me, you guessed right, I'm not talking about chicken nor duck eggs.

Imagine you are invited to join lunch or dinner with your new acquaintance's home family in the far northeast corner of Isaan. People gather on the floor, one dish after the other appears in big and small bowls and you realize your Thai host family is already giggling, because they can see on your face that you have no idea what is being served.

You can identify the roasted chicken, this might be braised duck over there, but what the heck are those oval shaped baby worms doing among all the other food? You have heard about weird food in Thailand, but now your imagination goes berserk. Fortunately, it doesn't wiggle or make any noise. Actually, this looks like eggs rather than worms and it seems to be the favorite of your Thai hosts, who now inevitably start to encourage you to try.

"We can only harvest it this time of the year" Sman, the head of your host family, explains, noticing your hesitation. "Come on, get a bite".

Of course, you will demand an explanation first, and what you hear is not to make it easier for you. 

These are ant eggs.

They come in size and color of small white beans. Looking at them closely, you can even see a tiny little black eyes. Some have developed what seem to be legs.

While you still consider your options, Sman goes on and on what great source of protein they are, let alone their delicious taste.

They are harvested from tree branches, you learn. People make their own tools by cutting a bamboo pole, which then is being sharpened at the tip. A bucket is being attached to the pole with ropes. The sharp tip of the pole is now pushed into the ant's nest and moved as long as necessary to make the eggs fall into the bucket.

Finally, he convinces you to try a bite. No, you don't want to be impolite and yes, you can already imagine how you can brag about it, back at home.

Milky, crunchy, oily. One egg popped nicely in your mouth, reminding you of fish eggs. Mmm...not bad actually.

Sman seems to be pleased with the expression on your face.

"Do you want another bowl of this?" "Another time" you reply politely, reaching for the bowl with chicken soup. Chicken soup? "You are a brave young man", Sman says, "I hope you are going to like our frog soup."

Ant Eggs Soup 

Ant Eggs Omelet

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